honing in my inner Martha Stewart

I bought Martha Stewart's Great Food Fast over Amazon a few months ago, and since then my flatmate and I have tackled one recipe - Braised Chicken with shallots. While the rest of the book has remained pristine, this one page is covered with red wine stains, oil splatters and ingredient substitution notes.

I've been planning on making her Lighter Chicken Pot Pie for about two months now. I have puff pastry in the fridge and I'm determined to make this pie tonight. A skeptical Suey declared, "I'll believe it when I walk in, smell it and see the pie"